In 1913, Oscar Greco founded the Greco's Bakery, adopting the motto "the taste will tell". Oscar's son Cecil Greco, born that same year and raised in the bakery, developed a natural talent and love for baking. Cecil opened the original Greco's Pizza in 1969, retaining the quality and pride in service he learned from his father.
We use modified pizza ovens to cook our pizzas directly on stone bricks. We use the finest unbleached flour with fresh baker's yeast to prepare our dough daily right here in our restaurant. Combined with the addition of cornmeal, our distinctive crust is unlike anyone else's.
Once again fabulous
Mike R. TrahanGrecos Pizza never misses! Hands down the best pizza in town—perfectly crispy crust, generous toppings, and that classic, flavorful sauce that keeps me coming back. Every bite is packed with quality and freshness. The staff is always friendly, and the service is quick and reliable. Whether it’s a late-night craving or a family dinner, Grecos never disappoints. Highly recommend!
brendan lafontaineWaitress was great . Haven't been in a long while again..had buffalo chicken dip and a medium deluxe pizza... the pizza needed to be cut better but it was good ..
Jamie-Lynn MorrisonWe opened a new location!
Brought to you by the team at Greco’s Algonquin, a new, quick, scaled down version of our original location.
Come visit us at 1401 Seymour St, North Bay, ON!
