In 1913, Oscar Greco founded the Greco's Bakery, adopting the motto "the taste will tell". Oscar's son Cecil Greco, born that same year and raised in the bakery, developed a natural talent and love for baking. Cecil opened the original Greco's Pizza in 1969, retaining the quality and pride in service he learned from his father.
We use modified pizza ovens to cook our pizzas directly on stone bricks. We use the finest unbleached flour with fresh baker's yeast to prepare our dough daily right here in our restaurant. Combined with the addition of cornmeal, our distinctive crust is unlike anyone else's.
When I travel, I always ask locals where the best places to eat are because I know they are the experts on the subject. I am in my 50s and was born, raised, and still live in North Bay…I am a true local! My parents used to order from Greco’s when I was a kid and it was such a special treat. As an adult I have the privilege of frequenting Greco’s a couple of times a week (they know me by name!). Greco’s is an iconic restaurant in my lake-surrounded hometown. It is a one of a kind, family owned business of brick oven pizza and pasta goodness. The owner, Stephanie, runs a ‘well oiled’ business with a top notch staff and a menu that will satisfy anyone’s palate. If you don’t already know Greco’s, once you go there it will forever be a ‘go to’ place for you. Enjoy! P.S. You MUST try their Friday Bread! You won’t be disappointed!
Stef BeattieI got the personal Mexican pizza, it was really good, reminded me of nachos, never got to take a picture but would recommend. Staff was friendly! Great staff!
Jevawn BYo imma keep it a buck this place puts the 'eat' in great
Marcus WilliamsWe opened a new location!
Brought to you by the team at Greco’s Algonquin, a new, quick, scaled down version of our original location.
Come visit us at 1401 Seymour St, North Bay, ON!
