In 1913, Oscar Greco founded the Greco's Bakery, adopting the motto "the taste will tell". Oscar's son Cecil Greco, born that same year and raised in the bakery, developed a natural talent and love for baking. Cecil opened the original Greco's Pizza in 1969, retaining the quality and pride in service he learned from his father.
We use modified pizza ovens to cook our pizzas directly on stone bricks. We use the finest unbleached flour with fresh baker's yeast to prepare our dough daily right here in our restaurant. Combined with the addition of cornmeal, our distinctive crust is unlike anyone else's.
Had another great meal at Greco's! First time trying the buffalo chicken dip appetizer and it was very good. Then we had to go to our favourite, the deluxe pizza that never disappoints (olives just on half). Also, had a couple of drinks that are reasonably priced. Overall, just great food and service.
Jeff SummersbyI ordered a pizza with vegan cheeze, but my daughter really wanted pesto sauce. Turns out pesto sauce has Parmesan cheese, and the restaurant called me back within 3 minutes to ask if that was something I really wanted. I did not want that. The attention to detail is where this place shines. My daughter is about as lactose intolerant as you can get, and they saved me six hours of consoling her on a toilet. WHO THE HELL LOOKS AT AN ORDER AND SAYS “that doesn’t make sense”? Greco’s does. Plus she says it is frigging amazing, and begs me to order from here. Vegan friendly, allergy friendly, and the food is as good as it gets. I hope the driver gave the extra $5 I tipped the kitchen for being amazing.
George WayeI will preface this by saying I have always had an amazing experience with Greco's! I tend to order things I know I'll like, though. My husband and daughter are a little more adventurous. We go every year for my birthday. My husband had a buffalo chicken pizza and didn't like it - he said the sauces and chicken weren't good. They use pressed chicken chunks instead of real chicken. Surprising considering they put chicken in some of their pasta dishes, in fajitas, etc. Aside from the weird pressed chicken, everything was fantastic! I'm always impressed with the amount of cheese. Most places would charge a lot more for that amount on nachos, pizzas, pastas, etc.
Jenn JWe opened a new location!
Brought to you by the team at Greco’s Algonquin, a new, quick, scaled down version of our original location.
Come visit us at 1401 Seymour St, North Bay, ON!
